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Évènements le 12 septembre 2017

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11 h 30 min

[Workshop 1] Quality : from tissues to molecules

12 septembre / 11 h 30 min - 13 h 00 min
Pôle Agrosciences, 301 rue Baruch de Spinoza
Avignon, 84000 France

Diane BARRETT (UC DAVIS) : The components of quality (color, texture, flavor and nutrient content) are originally located in specific parts of the living plant cell. Tissue microstructure and compartmentalization are dramatically affected by postharvest and processing. Enzyme-catalyzed quality reactions (browning, loss of texture etc.) are often initiated when microstructure is lost. Florence CHARLES (UAPV) […]

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